Chef Brian Battles Bobby Flay
“Nashville’s Brian Riggenbach battles on Food Network’s Beat Bobby Flay!”
“Nashville’s Brian Riggenbach battles on Food Network’s Beat Bobby Flay!”
“W hen Chef Brian Riggenbach competed on Food Network’s Chopped in 2015, and subsequently won, he knew exactly what he would do with his winnings: open his own restaurant with his husband and front of house guru Mikey Corona.”
“With fall in full swing, a few of Nashville’s most popular restaurants are cooking up some delicious seasonal dishes to add to their menus. Check out the festive favorites these haunts are serving up this season.”
“National Nacho Day is celebrated on November 6, but when is it not a time to enjoy a dish of spicy cheesy deliciousness? Never. These are some brilliant spins on nachos well deserving of year long appreciation.”
“Fall means a unique set of flavors return to help us get into the spirit of the season. All around town, find dishes and drinks that incorporate the warm, nutty, savory ingredients we associate with this time of year.”
“National Cheeseburger Day is Wednesday, September 18, and we’ve rounded up some of our favorite spots to grab a burger in Music City!”
“Nashville has become so popular a tourist destination that every day now feels like the weekend, what with fans of visiting NFL teams extending their trips until Tuesday to lick their wounds after a thrashing by the Titans and the hordes of bachelorettes arriving on Wednesday to get a head start on their Fireball-fueled assault on […]
“When considering the long game, Brian Riggenbach believes his concept is in the perfect spot.”
“Just ahead of National Macaroni and Cheese (which is July 14, but really it could be any day of the year), award-winning chefs, restaurateurs and Food Network stars told TODAY Food where they go to get their mac and cheese fixes.”
“The action-packed Gulch boasts plenty of places to discover the city’s culinary charms, new and old. In a neighborhood characterized by growth, in which change is an essential part of its fabric, the dining scene is layered with possibilities for hungry locals and visitors.”
“Nashville has always possessed spectacular ethnic eats— and now they’re more prevalent than ever.”
“Drag brunches, rainbow-splashed desserts, and cocktails for the cause.”