Brian Riggenbach’s Garlic Hack “Like most chefs, the Chopped alum uses plenty of garlic when he cooks, so he’s always innovating new ways to get more flavor out of the spice.”
After months of anticipation and serious construction work in the old Anthem nightclub building at 121A 12th Ave. N., The Mockingbird is finally just about ready to open.
The Mockingbird will open in the North Gulch on Monday, Aug. 14, according to a release.
The Mockingbird Nashville’s Executive Chef, Brian Riggenbach, made Japan-Cakes, a global spin on pancakes. Opening day for The Mockingbird Nashville is scheduled for Friday, August 14.
Maneet Chauhan and her Morph Hospitality Group are coming down the final leg of opening up their third restaurant at the corner of 12th and Porter, as The Mockingbird is set for an August 14 reveal.
The wait is nearly over. The Mockingbird, a modern diner concept from celebrity chef Maneet Chauhan’s Morph Hospitality, has set an opening date of Aug. 14.
This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer!
Sometimes food just tastes better when it’s served in a portable ambulatory form, especially through a walk-up window.
The city is brimming with new and upcoming eateries: Maneet Chauhan’s The Mockingbird, John Besh’s Marsh House, and Henrietta Red from Per Se–trained chef Julia Sullivan.
This upscale diner is slated to open in this fall in Nashville’s Gulch neighborhood which means local chow hounds need wait just a little longer before sinking their teeth into the city’s next great eatery.
Maneet Chauhan, owner, executive chef and the brains behind Chauhan Ale & Masala House, along with her three fellow members of Morph Hospitality Group, is partnering with Chef Brian Riggenbach and Mikey Corona to open The Mockingbird Nashville.
