US Weekly - April 4, 2019
Weird Cooking Hacks From Celebrity Chefs: Cappuccino Eggs, Ice Cube Burgers and More
Brian Riggenbach’s Garlic Hack “Like most chefs, the Chopped alum uses plenty of garlic when he cooks, so he’s always innovating new ways to get more flavor out of the spice.”
Nashville Scene - August 4, 2017
The Mockingbird Finally Ready to Take Flight
After months of anticipation and serious construction work in the old Anthem nightclub building at 121A 12th Ave. N., The Mockingbird is finally just about ready to open.
Nashville Post - August 2, 2017
The Food Biz: The Mockingbird opening date set
The Mockingbird will open in the North Gulch on Monday, Aug. 14, according to a release.
News Channel 5: Talk of the Town - July 31, 2017
The Mockingbird Nashville’s Japan-Cakes
The Mockingbird Nashville’s Executive Chef, Brian Riggenbach, made Japan-Cakes, a global spin on pancakes. Opening day for The Mockingbird Nashville is scheduled for Friday, August 14.
Eater Nashville - July 28, 2017
Maneet Chauhan’s Modern Diner The Mockingbird to Open August 14
Maneet Chauhan and her Morph Hospitality Group are coming down the final leg of opening up their third restaurant at the corner of 12th and Porter, as The Mockingbird is set for an August 14 reveal.
Nashville Business Journal - July 28, 2017
TV chef reveals opening date for latest Nashville venture
The wait is nearly over. The Mockingbird, a modern diner concept from celebrity chef Maneet Chauhan’s Morph Hospitality, has set an opening date of Aug. 14.
Lightning 100 - June 6, 2017
Reservations with The Mockingbird Nashville
This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer!
Nashville Scene - March 27, 2017
Listen to The Mockingbird, and you’ll find tacos!
Sometimes food just tastes better when it’s served in a portable ambulatory form, especially through a walk-up window.
Travel & Leisure - December 28, 2016
The Best Places to Travel 2017
The city is brimming with new and upcoming eateries: Maneet Chauhan’s The Mockingbird, John Besh’s Marsh House, and Henrietta Red from Per Se–trained chef Julia Sullivan.
Orbitz - September 30, 2016
These out chefs are queering up America’s restaurants
This upscale diner is slated to open in this fall in Nashville’s Gulch neighborhood which means local chow hounds need wait just a little longer before sinking their teeth into the city’s next great eatery.
StyleBlueprint Nashville - August 3, 2016
Did You Hear About All This Nashville Goodness?
Maneet Chauhan, owner, executive chef and the brains behind Chauhan Ale & Masala House, along with her three fellow members of Morph Hospitality Group, is partnering with Chef Brian Riggenbach and Mikey Corona to open The Mockingbird Nashville.